Offered autumn and spring. Offered at Missoula College. Prereq., CULA 101 and 105 or consent of instructor. This course will introduce the student to a comprehensive look at planning, starting and operating a successful catering business. Whether on-premise, off-premise, mobile, inside a hotel, part of a restaurant or run from a home kitchen, the student will learn the necessary skills from competence in cooking to managerial skills.